[Anzu] 2 hours of carefully selected Japanese cuisine: pork shabu-shabu, sushi, etc. All-you-can-eat for 3,278 yen (tax included) [Dinner only]

Course details

[Anzu] 2 hours of carefully selected Japanese cuisine: pork shabu-shabu, sushi, etc. All-you-can-eat for 3,278 yen (tax included) [Dinner only]

3278 yen(Tax included)

70items
2persons-

All-you-can-drink available: ●○ Bishamonten all-you-can-drink menu ○● 120 minutes all-you-can-drink (L, O 30 minutes before)

This is a course where you can enjoy all-you-can-eat pork shabu, sushi, and a la carte dishes.The hotpot is a two-color hotpot★Each person can order one luxurious special dessert.*Half price for elementary school students, 770 yen (tax included) for infants, free for children under 3 years old *If you have children, please let us know the number of children.[All-you-can-drink additional charge] All-you-can-drink soft drinks +473 yen (tax included), Standard all-you-can-drink +1,298 yen (tax included), Premium all-you-can-drink +1,738 yen (tax included)

Course menu

◆◆You can now choose the soup stock for shabu-shabu◆◆

When making a reservation, please select one of your favorite soup stock and make a reservation.

[1] Sukiyaki soup [2] Kimchi stew soup [3] Yuzu salt soup

◆◆◆Spring Gourmet Fair◆◆◆

First Bonito Bomb Yukhoe/Asparagus and bacon skewers fried with spring-colored mentaiko sauce/

Meat gratin with spring vegetables/fried salmon and sakura shrimp tartare/tender spring cabbage with chive pork

Daiginjo steamed clams / Sakura sea bream nigiri / Sakura sea bream nigiri with light snow salt

◇◇◇Seasonal sweetness◇◇◇

Amaou milk pudding/Crispy strawberry soft serve ice cream

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≪Shabu-shabu≫

Pork belly/pork loin/mizuna/sweet Chinese cabbage/shiitake mushrooms from Oita prefecture/Bishamon green onion/tofu/udon/maloney

Bean sprouts from Oita Prefecture / Sausage / Tteok ``Korean rice cake'' / Chewy soup dumplings / Seasoned green onions

≪Sushi≫

Tuna/horse shabu sashimi/squid/shrimp/shrimp cheese/shrimp basil cheese/salmon/salmon cheese

Salmon basil cheese/Kamaage scallop/Amberjack/Engawa/Egg/Boiled conger eel/Nigiri sushi platter [5 cans]

≪Nai≫

Japanese-style Caesar salad/Mini tomato salad/Cracked radish and cucumber/Kettle-boiled salted edamame/Japanese-style caprese

≪Special item≫

Long-established chicken nanban/chicken tempura/deep-fried chicken/yuzu-scented fried tofu/Hokkaido butter corn

Tamagoyaki / Potato fries / Seared Satsuma red chicken / Grilled yam on a ceramic plate / Charcoal-grilled chicken with yuzu pepper

Hiyakko 5 kinds of condiments/Ginjikomi Ryukyu/Grilled salted koji beef short ribs/Stir-fried thick-sliced tongue with green onion salt/Jakoten

≪Noodle rice 〆≫

Zaru soba/Mentaiko udon carbonara/Black fried rice/Atsumeshi Saeki

Rice/Mentaiko onigiri/Miso soup/[Limited quantity] Chawanmushi

≪KID'S MENU≫

Children's udon/potato fries/tamagoyaki/butter corn/takoyaki/pancakes

«Dessert»

Fluffy apricot kernel/Yuzu sherbet/Caramel pudding/Soft cream

*Desserts are limited to one order per person, including limited-time orders.

All-you-can-drink menu

·Highball
・Highball・Ginger・Coke・Lemon・Oita Kabosu・Otokoume
·beer
・Clear Asahi・[Premium All-you-can-drink] Super Dry Raw
· Shochu high
・Lemon, Lime, Shikuwasa, Plum, White, Kabosu, Otokoume
·wine
· Glass wine (red · white)
·Cocktail
・Cassis Orange・Cassis Oolong・Cassis Soda・Fuzzy Navel・Peach Ginger・Peach Fizz・Peach Oolong・Kyoho Sparkle・Kyoho White・
·Plum wine
・Plum wine rock・Plum wine soda・Plum wine cooler・Plum man/Plum girl
· Shochu
・[Rice shochu] Shirotake Shiro ・[Barley shochu] Nikaido ・[Potato shochu] Kurokirishima [Premium all-you-can-drink] [Rice shochu] Yama Bijin [Barley shochu] Gods
·Sake
・Kokushi Musou/Hot sake [Premium all-you-can-drink] Hakkaisan/Takariya
·Soft drink
・Cola・Ginger Ale・White Water・Melon Soda・Orange Juice・White Soda・CC Lemon・Plum Sparkling・Full Vegetable Juice・Oolong Tea

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/05/07 update