[Anzu] 2 hours of carefully selected Japanese cuisine: pork shabu-shabu, sushi, etc. All-you-can-eat for 3,498 yen (tax included) [Dinner only]

Course details

[Anzu] 2 hours of carefully selected Japanese cuisine: pork shabu-shabu, sushi, etc. All-you-can-eat for 3,498 yen (tax included) [Dinner only]

3498 yen(Tax included)

70items
2persons-

All-you-can-drink available: ●○Bishamonten all-you-can-drink menu○●120 minutes all-you-can-drink (last order 30 minutes before closing)

This course allows you to enjoy all-you-can-eat pork shabu-shabu, sushi, and a la carte dishes.The hot pot is a special two-color hot pot★You can order one luxurious special dessert per person.* Half price for elementary school students, 880 yen (tax included) for infants, free for children 3 and under * If you have children, please let us know the number of people.[Additional charges for all-you-can-drink] Soft drink bar included +528 yen (tax included) Standard all-you-can-drink included +1,408 yen (tax included) Premium all-you-can-drink included +1,848 yen (tax included)

Course menu

◆◆You can now choose your shabu-shabu soup stock◆◆

When making a reservation, please choose your preferred soup stock.

[1] Sukiyaki broth [2] Kimchi chige broth [3] Yuzu salt broth

◆◆◆Bishamonten's carefully selected winter gourmet food◆◆◆

Oysters and spinach with tomato cream gratin / Sanzoku-yaki chicken with addictive spices /

Crab and mozzarella spring rolls with Southern European seafood sauce/Heart-warming oden with crab and porcini cream/

Delicious Crab Fried Rice / Steamed Oyster Rice

◇◇◇Seasonal sweets◇◇◇

Strawberry soft serve ice cream/Smooth strawberry pudding

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Shabu-shabu

Pork belly/Pork loin/Mizuna/Sweet Chinese cabbage/Shiitake mushrooms from Oita Prefecture/Bishamon onions/Tofu/Udon/Maroni

Bean sprouts from Oita Prefecture/Sausage/Tteok (Korean rice cake)/Soft and chewy boiled dumplings/Scallions

<Sushi>

Tuna/Horse Shabu Sashimi/Squid/Shrimp/Shrimp Cheese/Shrimp Basil Cheese/Salmon/Salmon Cheese

Salmon basil cheese/grilled red snapper/boiled scallop/greater amberjack/fluke/

Egg/Boiled conger eel/Assorted nigiri sushi [5 pieces]

Japanese-style Caesar salad/Crunchy radish and cucumber/Salted boiled edamame/Japanese-style Caprese

≪Special item≫

Long-established chicken nanban/Chicken tempura/Deep-fried chicken/Yuzu-scented deep-fried tofu/Hokkaido butter corn

Tamagoyaki/French fries/Hiroshima fried oysters with kabosu tartar sauce/Quattro cheese spring rolls/Seared Satsuma red chicken/

Ceramic-grilled yam/Charcoal-grilled chicken with yuzu pepper/Cold tofu with five condiments/Gin-zhikomi ryukyu/

Grilled beef ribs with salt koji / Stir-fried thick-sliced tongue with salt and green onions / Tempura with small sardines

Zaru Soba/Mentaiko Udon Carbonara/Black Fried Rice/

Rice/Mentaiko rice ball/Miso soup/[Limited quantity] Chawanmushi

≪KID'S MENU≫

Kid's udon/potato fry/tamagoyaki/butter corn/takoyaki/pancakes

«Dessert»

Soft and fluffy almond kernel/Yuzu sorbet/Caramel pudding/Soft serve ice cream

*Desserts, including limited-time items, are limited to one item per person.

All-you-can-drink menu

·Highball
・Highball・Coke・Ginger・Oita Kabosu・Lemon・Otoko Ume
·beer
・Clear Asahi [Premium all-you-can-drink] Super Dry draft beer
·sour
・White・Sour lemon・Unsweetened lemon sour・Shikwasa・Lime・Oita Kabosu・Otoko Ume
·wine
· Glass wine (red · white)
·Cocktail
・Cassis Orange ・Cassis Soda ・Cassis Oolong ・Cassis Ginger ・Fuzzy Navel ・Peach Fizz ・Peach Oolong ・Peach Ginger
·Plum wine
・On the rocks・Soda・Water・Hot water・Oolong tea
· Shochu
・【Rice shochu】Hakutake Shiro ・【Barley shochu】Nikaido ・【Sweet potato shochu】Kuro Kirishima 【Premium all-you-can-drink】【Rice shochu】Yaba Bijin 【Barley shochu】Kamigami
·Sake
・Kokushi Musou・Hot sake [Premium all-you-can-drink] Hakkaisan・Takakuraiya・Dassai
·Soft drink
・Cola・Ginger ale・Melon soda・Orange juice・Apple juice・Oolong tea

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/20 update