しゃぶしゃぶ寿司　個室食べ放題　毘沙門天　大分萩原店

◆When making your reservation, please select one of your favorite shabu-shabu broths.◆

[1] Sukiyaki broth [2] Kimchi stew broth [3] Yuzu salt broth

◆◆Summer Hokkaido Fair◆◆

Pork bowl style hot steamed rice / Scallop milk gratin / Pork loin Jingisukan style / Hokkaido raw milk mentaiko cream croquette / Zangi fried chicken in Yurinchi style / Sea urchin cream udon / Raw octopus nigiri [2 pieces] / Hokkaido corn and charcoal-grilled beef tongue sushi [1 piece]

◆Limited to the Cherry Blossom and Camellia Courses◆

Specialty beef tongue shabu-shabu / Tender beef fillet steak / Ryukyu (a type of sushi) / Clay pot cheese hamburger / Charcoal-grilled yakitori assortment [3 types] / Eel rice bowl (small portion) / Sushi (Seared eel / Seared golden snapper / Tsukumi yellowtail / Raw shrimp / Horse shabu-shabu sashimi)

Freshly fried tempura (shrimp/whiting/eggplant/maitake mushroom/bell pepper/sweet potato/Otohime garlic/baby squid tempura with salt and lemon/assorted tempura/summer-colored tempura assortment/whole fried conger eel)

◆Tsubaki Course Exclusive◆

Premium boiled crab / Today's sashimi / Deep-fried pufferfish skewers / Sushi (with salmon roe / with sea urchin)

◇Seasonal sweets◇

Mango soft serve ice cream / Triple mango pudding

====

Shabu-shabu

Pork belly / Pork loin / Bishamon green onions / Chinese cabbage / Mizuna greens / White onions / Bean sprouts / Maitake mushrooms / Enoki mushrooms / Shiitake mushrooms / Chinese noodles / Sanuki udon / Maroni / Tteok / Dumplings / Tofu / Sausage / Chicken meatballs / Shrimp meatballs

≪Sushi≫

Tuna / Squid / Salmon / Shrimp / Seared Salmon Belly / Scallop / Flounder Fin / Egg / Boiled Conger Eel / Shrimp with Onion / Shrimp with Cheese / Shrimp with Basil and Cheese /

Salmon with giant onion / Salmon with cheese / Salmon with basil and cheese / Topped with mentaiko mayo / Topped with natto / Topped with corn kernels

≪A la carte dishes≫

Toriten (chicken tempura) / Ryukyu (a type of simmered dish) / Karaage (deep-fried chicken) / Asari Daiginjo-mushi (steamed clams in Daiginjo sake) / Agedashi Tofu (deep-fried tofu in broth) / Hiyayakko (cold tofu) / Buttered Corn / French Fries / Nebaneba-da (a type of sticky snack) / Tamagoyaki (Japanese omelet)

≪One plate of good luck≫

Chicken Nanban / Grilled Yam on a Ceramic Plate / Green Onion and Salted Beef Tongue / Quattro Cheese Spring Rolls / Chicken Skin Gyoza / Sea Urchin Cream Croquettes / Cheese Chikuwa Tempura / Wiener Tempura

≪Nice≫

Caesar salad with prosciutto and cheese / julienned yam / savory smashed cucumber / crispy bell peppers / salted edamame

≪The final meal≫

Zaru soba (cold buckwheat noodles) / Tororo dipping sauce soba / Crab fried rice / Mentaiko udon carbonara / Chicken rice / Onigiri (rice balls) (mentaiko and salmon) / Tororo rice / Rice / Miso soup / Chawanmushi (steamed egg custard)

≪KID'S MENU≫

Kids' Udon / French Fries / Buttered Corn / Takoyaki / Pancakes

«Dessert»

Creamy Almond Jelly / Yuzu Sherbet / Caramel Pudding / Soft Serve Ice Cream

*Please note that only one dessert item per person is allowed, including limited-time offers.