しゃぶしゃぶ寿司　個室食べ放題　毘沙門天　大分萩原店

◆When making your reservation, please select one of your favorite shabu-shabu broths.◆

[1] Sukiyaki broth [2] Kimchi stew broth [3] Yuzu salt broth

◆◆Bishamonten Spring Gourmet Fair◆◆

Cherry blossom sea bream carpaccio salad / New onion salad with spring plum sauce / Shrimp cream croquettes / SAKURA chicken tempura / Rapeseed flower and bacon mentaiko cream udon / Steamed rice with shrimp and bamboo shoots / Cherry blossom sea bream nigiri / Cherry blossom sea bream and shrimp salt nigiri

◆Sakura Course Exclusive◆

Specialty Tongue Shabu-Shabu / Tender Beef Fillet Steak with Sea Urchin Soy Sauce / Gin-Prepared Ryukyu Sushi / Clay Pot Cheese Hamburg Steak with Traditional Demi-Glace Sauce / Charcoal-Grilled Tsukimi Tsukune Skewers [1 skewer] / Eel Rice Bowl (Small Portion) / Uwajima Sea Bream Rice with Cherry Blossom Sea Bream

Sushi (Seared eel / Seared golden snapper / Amberjack / Raw shrimp / Horse shabu-shabu sashimi)

Freshly fried tempura (shrimp/whiting/eggplant/maitake mushroom/bell pepper/sweet potato/Otohime garlic/baby squid tempura with salt and lemon/assorted tempura/spring-colored assorted tempura)

◇◇Seasonal Sweets◇◇

SAKURA soft serve ice cream / Strawberry French toast

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Shabu-shabu

Pork belly / Pork loin / Bishamon green onions / Sweet Chinese cabbage / Crispy mizuna greens / White onions / Bean sprouts / Maitake mushrooms / Enoki mushrooms / Shiitake mushrooms / Chinese noodles / Sanuki udon noodles / Maroni / Tteok (Korean rice cakes) / Chewy dumplings / Tofu / Sausage / Chicken meatballs / Shrimp meatballs

≪Sushi≫

Tuna / Squid / Salmon / Shrimp / Seared Salmon Belly / Scallop / Flounder Fin / Egg / Boiled Conger Eel / Shrimp with Onion / Shrimp with Cheese / Shrimp with Basil and Cheese /

Salmon and Onion / Salmon and Cheese / Salmon, Basil, and Cheese / Mentaiko Mayo Sushi / Natto Sushi / Corn Sushi

≪A la carte dishes≫

Toriten (chicken tempura) / Ryukyu (a type of simmered dish) / Karaage (deep-fried chicken) / Asari (clams) steamed in Daiginjo sake / Agedashi tofu (deep-fried tofu) / Hiyayakko (cold tofu) / Buttered corn / French fries / Nebaneba-da (a type of sticky snack) / Tamagoyaki (Japanese omelet)

≪One plate of good luck≫

Chicken Nanban / Grilled Yam on a Ceramic Plate / Green Onion and Salted Beef Tongue / Quattro Cheese Spring Rolls / Chicken Skin Gyoza / Sea Urchin Cream Croquettes / Cheese Chikuwa Tempura / Wiener Tempura

≪Nice≫

Caesar salad with prosciutto and cheese / julienned yam / savory smashed cucumber / crispy bell peppers / salted edamame

≪The final meal≫

Zaru soba (cold buckwheat noodles) / Tororo dipping sauce soba / Crab fried rice / Mentaiko udon carbonara / Chicken rice / Onigiri (rice balls) (mentaiko and salmon) / Tororo rice / Rice / Miso soup / Chawanmushi (steamed egg custard)

≪KID'S MENU≫

Kids' Udon / French Fries / Buttered Corn / Takoyaki / Pancakes

«Dessert»

Creamy Almond Jelly / Yuzu Sherbet / Caramel Pudding / Soft Serve Ice Cream

*Please note that only one dessert item per person is allowed, including limited-time offers.