しゃぶしゃぶ寿司　個室食べ放題　毘沙門天　大分萩原店

◆When making your reservation, please select one of your favorite shabu-shabu broths.

[1] Sukiyaki broth [2] Kimchi stew broth [3] Yuzu salt broth

◆Autumn Fair Menu

Seared bonito with liver sashimi-style special sauce / Matsutake mushroom-flavored anchovy potato salad / Hiroshima oyster fritters / Nagaimo German potato salad / Matsutake mushroom sauce chawanmushi / Matsutake mushroom-scented udon noodles / Bonito nigiri / Salmon and avocado sushi / Salmon and salmon roe sushi / Autumn-colored tempura assortment / Late-season conger eel tempura

◆Sakura Course only

Signature Tongue Shabu-Shabu / Tender Beef Fillet Steak with Sea Urchin Soy Sauce / Charcoal-Grilled Chicken / Gin-Prepared Ryukyu Sushi / Clay Pot Cheese Hamburg Steak / Charcoal-Grilled Yakitori Platter [3 Kinds] / Eel Rice Bowl (Small Portion) / Sushi (Seared Eel / Seared Goldeneye Snapper / Tsukumi Yellowtail / Raw Shrimp / Horse Shabu-Shabu Sashimi)

Freshly fried tempura (shrimp/whiting/eggplant/maitake mushroom/bell pepper/sweet potato/Otohime garlic/baby squid tempura with salt and lemon)

◇Seasonal sweets

Black Mont Blanc-style soft serve ice cream / Grape almond tofu

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Shabu-shabu

Pork belly / Pork loin / Bishamon green onions / Sweet Chinese cabbage / Crispy mizuna greens / White onions / Bean sprouts / Maitake mushrooms / Enoki mushrooms / Shiitake mushrooms / Chinese noodles / Sanuki udon noodles / Maroni / Tteok (Korean rice cakes) / Chewy dumplings / Tofu / Sausage / Chicken meatballs / Shrimp meatballs

≪Sushi≫

Tuna / Squid / Salmon / Shrimp / Seared Salmon Belly / Scallop / Flounder Fin / Egg / Boiled Conger Eel / Shrimp with Onion / Shrimp with Cheese / Shrimp with Basil and Cheese /

Salmon and Onion / Salmon and Cheese / Salmon, Basil, and Cheese / Mentaiko Mayo Sushi / Natto Sushi / Corn Sushi

≪A la carte dishes≫

Chicken tempura / Ryukyu (a type of sushi) / Fried chicken / Clams steamed in Daiginjo sake / Agedashi tofu / Cold tofu / Buttered corn / French fries / Tamagoyaki (Japanese omelet)

≪One plate of good luck≫

Chicken Nanban / Grilled Yam on a Ceramic Plate / Green Onion and Salted Beef Tongue / Quattro Cheese Spring Rolls / Chicken Skin Gyoza / Sea Urchin Cream Croquettes / Cheese Chikuwa Tempura / Wiener Tempura

≪Nai≫

Sticky Barda / Caesar salad with prosciutto and cheese / Sliced yam / Delicious smashed cucumber / Crispy bell peppers / Salted edamame

≪The final meal≫

Zaru soba (cold buckwheat noodles) / Tororo dipping sauce soba / Crab fried rice / Mentaiko udon carbonara / Chicken rice / Onigiri (rice balls) (mentaiko and salmon) / Tororo rice / Rice / Miso soup / Chawanmushi (steamed egg custard)

≪KID'S MENU≫

Kids' Udon / French Fries / Buttered Corn / Takoyaki / Pancakes

«Dessert»

Creamy Almond Jelly / Yuzu Sherbet / Caramel Pudding / Soft Serve Ice Cream

*Please note that only one dessert item per person is allowed, including limited-time offers.